RECIPES - Eu Olive Oil

Recipes

PORCINI AND CACIO CHEESE PANZANELLA

INGREDIENTS INSTRUCTIONS

FRIED PACCHERO WITH SALMON

INGREDIENTS INSTRUCTIONS

AMBERJACK CARPACCIO WITH EVO OIL AND BROCCOLI

INGREDIENTS INSTRUCTIONS

BRAISED PRAWNS WITH ORANGE

INGREDIENTS INSTRUCTIONS

SPAGHETTI ANCHOVIES AND BREAD CRUMBLE

INGREDIENTS INSTRUCTIONS

EGGPLANT SAUCE

SAUSAGE AND TURNIPS

ARTICHOKES TRIFOLIATED

EXTRA VIRGIN OLIVE OIL BREADSTICKS

EVO OIL COOKIES

CARROT AND ZUCCHINI NOODLES WITH MINT

BOCCONCINI PESCATRICE IN GUAZZETTO

RIGATONI WITH TUNA GENOVESE

TARALLI WITH EXTRA VIRGIN OLIVE OIL

FAVA BEANS AND CHICORY

FRIED PACCHERO WITH SALMON

SHRIMPS CITRONETTE AND ARUGULA

NOODLES WITH VEGETABLE RAGOUT

ORECCHIETTE WITH ARUGULA

FOCACCIA WITH CHERRY TOMATOES AND OLIVES

GRAIN SOUP

VEAL AND ARTICHOKE STEW

BACCALÀ MANTECATO

YELLOW CHERRY TOMATO IN OIL COOKING

POTATOES AND SHRIMP WITH PESTO

PORCINI AND CACIO CHEESE PANZANELLA

SKEWER OF GRILLED SQUID AND PEPPERS

SPAGHETTI WITH CLAMS AND ROE

OCTOPUS, YELLOWTAIL AND CHERRY TOMATO

LIME CUTTLEFISH ROULADE

GRILLED VEGETABLES IN EVO OIL

STEAMED SCAMPI AND MARINATED ZUCCHINI

TOMATO AND BASIL BRUSCHETTA

FRIARIELLI SAUTÉED WITH PROVOLONE CHEESE

VEAL CHOPS WITH SAUCE

BRAISED PRAWNS WITH ORANGE

CITRUS OMBRINE SUPREME

BELL PEPPER SALAD WITH EVO OIL AND CAPER FRUIT

AMBERJACK CARPACCIO WITH EVO OIL AND BROCCOLI

SPAGHETTI ANCHOVIES AND BREAD CRUMBLE

PEPPERS WITH POTATOES AND BURRATA CHEESE