INGREDIENTS

• 800 g baccala already soaked
• 500 g EVO oil
• 2 bay leaves
• 1 pinch of black pepper
• 1 teaspoon licorice powder

INSTRUCTIONS

1. Cut the codfish into large pieces and put it in a tall saucepan, cover with water and add bay leaves.
2. Place on the stove and from the time it boils, cook for 30 minutes. Drain it is transfer it to a planetary mixer.
3. Add the licorice and whip it by pouring in the olive oil in a trickle while the planetary mixer is running, then add ground pepper.
4. Finally, process the mixture for a few minutes until creamy.